Key Takeaways Air fryer eggs need no water, no pan and no watching the clock on the hob — just 150°C and the right number of minutes. 7–8 minutes gives you runny soft-boiled eggs, 9–10 minutes gives jammy yolks, and 12–13 minutes gives firm hard-boiled eggs, all from fridge-cold eggs. An ice bath straight after cooking is non-negotiable: it stops the cooking and makes peeling dramatically easier. A 15-pack of value eggs costs roughly £2.20, so each perfect egg works out at about 15p — batch cook six at a time and breakfast is sorted for days. There is a particular kind of kitchen faff that involves standing over a…