This slimming shepherds pie cauliflower mash guide takes the ultimate British comfort dinner and rebuilds it for lighter eating without losing what makes it great. The filling is lean beef mince bulked out with carrots, celery and peas in a rich tomato and stock gravy. The topping swaps most of the potato for cauliflower, whipped with a little milk and parmesan into something fluffy and golden that browns beautifully under the grill. It is high in protein, generous on vegetables, and still tastes like the shepherd’s pie you grew up with. A quick note: FoodHam is an independent budget food blog. These are homemade slimming friendly ideas inspired by classic…