If your Sunday batch-cook brilliance turns into Wednesday’s rubbery disappointment, reheating meal prep air fryer style will change your week. Unlike a microwave, which heats unevenly and leaves proteins leathery and coatings soggy, an air fryer wraps your leftovers in circulating hot air that warms the centre through while reviving crisp edges — in roughly half the time of a conventional oven. The trick is not just chucking the tub in and hoping: temperature, moisture and spacing make the difference between juicy and jerky. This guide walks you through the exact method, timing chart and food-by-food rules we use to reheat a full week of prepped meals. Key Takeaways Reheat…