Contact Us

Questions about a recipe, a price that looks out of date, or a suggestion for something we should test next? We’d love to hear from you. The fastest way to reach our editorial team is by email at hello@foodham.com — we read everything and aim to reply within a few working days.

If you’d rather use the form below, go ahead. A couple of tips for a quicker answer: tell us which recipe or article you’re asking about, and if it’s a cooking question, mention your air fryer model or oven type — it makes a real difference to the advice.

Send us a message

Note: this form is currently illustrative — for the quickest response, please email hello@foodham.com directly.

What we can and can’t help with

Recipe help: yes — substitutions, timings, air fryer conversions. Tell us your air fryer model or whether you’re using a conventional oven; it genuinely changes the advice.
Corrections: absolutely — prices move fast, and we appreciate being kept honest. If a £1 claim no longer holds at your local shop, send us the details and we’ll re-cost it.
Press and partnerships: email us with details of what you have in mind and we’ll take a look. We only work with brands we’d happily buy from ourselves.
Reader recipes: we love hearing what you’re batch-cooking. While we can’t publish everything sent in, reader ideas regularly inspire new tests.
Medical or dietary advice: we can’t provide this — please speak to a qualified professional.

Response times

We aim to reply to every message within three working days, though at busy times it can take a little longer. If your question is about a specific recipe, including a link to the article helps us answer faster — and if something’s gone wrong in the kitchen, tell us exactly what happened (temperatures, timings, what you used) so we can troubleshoot properly rather than guess.